Good Earth Dairy is home to the first commercial camel farm in Australia, aiming to produce a healthy and sustainable alternative to the dairy industry. Their camel’s milk is free from many of the problems that affect dairy consumers, such as allergens and digestibility issues while also providing greater nutritional content than many plant-based alternatives.
With 1 in 10 infants among those affected by food allergies, Good Earth Dairy is also focused on the development of a camel milk based infant formula to rival pre-existing options that are unsuitable to many.
Their innovative and efficient production methods are less environmentally damaging than traditional cattle farming and have helped to secure government funding so that Good Earth Dairy can fulfil their goal of becoming a global industry competitor.
