Following the 2011 triple disaster — and the subsequent cratering of support for nuclear energy — Fukushima Prefecture has pos...
• 9 min read
At the Goudemand apartment building in Arras, France, a stagnant pool of green water about 30 centimetres deep sits on top of a ...
• 5 min read
Urban farming can conjure up images of small plots of land in the midst of concrete jungles — oases where city-dwellers can come...
• 8 min read
Bacardi rum bottles, Skittles sweet wrappers, designer water bottles—a bevy of companies are developing biodegradable plastic pa...
• 4 min read
Eight years ago, the field of carbon removal amounted to a handful of academic lab projects and a few fledgling companies working ...
• 5 min read
Our sense of smell is one of our richest and wide-ranging windows into the world around us, playing a vital role in what we taste,...
• 8 min read
In a new study, we discovered another reason to preserve the world’s remaining seagrass meadows: they can build and maintain co...
• 4 min read
Scientists got their first up-close look at what's eating away part of Antarctica's Thwaites ice shelf, nicknamed the Doomsday Gla...
• 4 min read
While the London-based internationally renowned botanical research institute is best known for its vast collection of tropical pla...
• 11 min read
Propelled by government investment and shareholder demand, manufacturers are pushing to get bio-based products into the marketplac...
• 8 min read
With the Ukraine war, international collaborations with Russia on Arctic research and governance have been strained or broken off....
• 8 min read
Inside a large freezer room at the International Center for Agricultural Research in the Dry Areas, tens of thousands of seeds a...
• 7 min read
We respectfully acknowledge the Traditional Custodians of the land on which we work and learn, and pay respect to the First Nations Peoples and their elders, past, present and future.
